Goat cheese and caramelized onion croquettes 🧀🧅

We start by "caramelizing" the onion over very low heat, until it is well poached.

In a separate pan melt the butter, then add the flour, sieving it with a sieve, and mix well for a couple of minutes so that it loses its uncooked taste.

Add the milk little by little, stirring until the desired texture is achieved. It is advisable not to make it too thick, as the cheese will thicken it later.

Add the cheese and the caramelized onion until everything is well integrated. Let it simmer for 4 more minutes.

In a bowl, pour the dough and let it cool. Then we dip them in egg and bread crumbs. Fry in plenty of hot oil

And to enjoy some delicious croquettes 🤤.