30
Fried eggplants
5
(33)
55 min
0 kcal
mamayrealfooditas
Preparaci贸n de la receta
1
Cut the eggplants into slices (the thinner, the crispier, but be careful, they are not chips) and soak them for half an hour in salted water with a splash of milk.
2
Dry the eggplants, salt and flour them. Fry in abundant oil and drain on paper towels.
Ingredients
Steps
Calories
1
Cut the eggplants into slices (the thinner, the crispier, but be careful, they are not chips) and soak them for half an hour in salted water with a splash of milk.
2
Dry the eggplants, salt and flour them. Fry in abundant oil and drain on paper towels.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Fried foods
Occasional use
Dinner
Meals
Vegetables
Accompaniment
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