Spelt bagels

In a bowl, add half of the water and the yeast and let stand for 10 minutes, then add the rest of the water and the oil and stir well.

In another bowl mix the flour and salt and add the mixture of water, oil and yeast. Knead well until a ball is formed and let it rest covered with a damp cloth for 1 hour.

After this time, we take out the dough, press it to degas it a little and cut it into 8 pieces.

We make 8 balls and with the finger we make a hole.

We put each bagel in boiling water for 10 seconds (put in - turn over - take out).

Place them on a baking tray, brush them with the beaten egg and decorate them with seeds.

Bake at 200°c for 25 minutes. Then let it rest on a wire rack.