2846
Cream cheese, egg and basil wraps
4.8
(2889)
10 min
0 kcal
Preparación de la receta
1
In a skillet over medium heat, place a whole wheat pancake along with a tablespoon of cream cheese and wait for it to melt.
2
Add one egg together with salt and ground black pepper.
3
Cover and wait 5 minutes until the egg white is ready.
4
Serve and add some fresh basil leaves (or spinach).
Ingredients
Steps
Calories
1
In a skillet over medium heat, place a whole wheat pancake along with a tablespoon of cream cheese and wait for it to melt.
2
Add one egg together with salt and ground black pepper.
3
Cover and wait 5 minutes until the egg white is ready.
4
Serve and add some fresh basil leaves (or spinach).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sandwiches
Dinner
Quick
Meals
Toast
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