Homemade chocolate mochi healthy version

First beat the dates with a splash of water and mix a spoonful of this mixture with the rice flour and water.

This dough should be placed in a bowl covered with plastic wrap and put in the microwave for 2 or 3 minutes (depending on the microwave).

In the meantime, the chocolate will be heated and mixed with the leftover dates to give them more sweetness. Or you can directly buy the 80% chocolate to be sweeter. But I had 92%.

The chocolate is rolled into balls on a plate and put to freeze to make the mochi easier to make.

When the dough is removed from the microwave, it should be sticky and compact. Let it cool and when the chocolate has frozen, make the balls. It can be eaten either cold from the freezer or refrigerator or at room temperature.