Quesadillas or synchronized

Sauté the onion, tomato (peeled and seeded) and mushrooms.

Put a tortilla in a frying pan, brown it on one side and remove it, put the other tortilla, brown it, turn it over and lower the heat a little.

Top the tortilla with the sofrito, the chicken in strips (previously grilled), the cheese and the guacamole, all well distributed.

We put the other tortilla on top, with the side that was already toasted facing inwards and, with the help of a plate, we turn it over (like a potato omelette), turn up the heat and leave it for a minute or two, until it is golden brown and ready.