2716
Cauliflower risotto
4.9
(2752)
40 min
0 kcal
charlyplanas
Preparación de la receta
1
Wash the cauliflower in large pieces and cook for 15-20 mins.
2
Remove the cauliflower and cut it into very small pieces.
3
Cut the onion into small cubes and fry with EVOO.
4
Cut the mushrooms and sauté them with the onion.
5
Add the cauliflower to the mixture and stir.
6
Add grated Parmesan cheese and a tablespoon of butter (optional).
7
Season with salt and pepper and spice to taste!
Ingredients
Steps
Calories
1
Wash the cauliflower in large pieces and cook for 15-20 mins.
2
Remove the cauliflower and cut it into very small pieces.
3
Cut the onion into small cubes and fry with EVOO.
4
Cut the mushrooms and sauté them with the onion.
5
Add the cauliflower to the mixture and stir.
6
Add grated Parmesan cheese and a tablespoon of butter (optional).
7
Season with salt and pepper and spice to taste!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Dinner
Dairy
Gluten free
Vegetarian
All
Meals
Vegetables
Salads and bowls
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