"Kubak"

When the frozen mushrooms are ready, add the rest of the vegetables (garlic, onion, carrot, leek and zucchini) previously cut into small squares and sauté them with EVOO.

Once the vegetables are cooked, add the ginger and soy sauce and leave for a few minutes over low heat to cook.

Once the vegetables are soaked in the sauce, turn up the heat and add the vegetable broth.

While the sauce thickens a little, toast the puffed rice in a frying pan for a few minutes. When it is a little toasted, transfer it to a bowl.

Finally, pour the sauce on the rice and mix well. And that's it, enjoy :)