Cachopitos of pork tenderloin with ham and cheese

Cut the sirloin into thin slices and season with salt and pepper.

Cut the serrano ham slices into 4 pieces and place one piece on top of each fillet, add a teaspoon of cheese and cover with another fillet.

Once this is done, it should look like this. Preheat the oven to 220°, heat up and down.

Crush the cornflakes as finely as you like and arrange on a plate, beat the eggs in another deep plate, dip the cachopitos in the egg and then in the cornflakes.

Bake in the oven for 12 minutes, when half of the time has passed turn over. The time will depend a little on the thickness of the fillets.

I put 2 cachopines per serving. To coat it in batter I used the recipe for spiced cornflakes that I have also uploaded. I hope you like it