43
🌸 MEDITERRANEAN-STYLE ROASTED EGGPLANT🌸
5
(55)
0 kcal
Clorealfood
Preparación de la receta
1
With a sharp knife cut the eggplant from side to side in slices of about one and a half centimeters, without separating the slices from the green beak so that the fan is united.
2
On a baking tray lined with baking paper, open the eggplant forming a fan. Fill as we like. I put basil paste (I did not have fresh basil and in alcampo they sell crushed and it is good processed, it holds enough), mozzarella (I used the one from lidl that comes in a bar), anchovies, halved cherry, and crumbled feta cheese. A drizzle of extra virgin olive oil, salt optional, because the anchovies are already salted.
3
We put in the oven preheated to 180 ° about 30-35min. Until it begins to brown and we see that the eggplant is soft.
Ingredients
Steps
Calories
1
With a sharp knife cut the eggplant from side to side in slices of about one and a half centimeters, without separating the slices from the green beak so that the fan is united.
2
On a baking tray lined with baking paper, open the eggplant forming a fan. Fill as we like. I put basil paste (I did not have fresh basil and in alcampo they sell crushed and it is good processed, it holds enough), mozzarella (I used the one from lidl that comes in a bar), anchovies, halved cherry, and crumbled feta cheese. A drizzle of extra virgin olive oil, salt optional, because the anchovies are already salted.
3
We put in the oven preheated to 180 ° about 30-35min. Until it begins to brown and we see that the eggplant is soft.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meals
Vegetables
From the orchard
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