Creamy beef croquettes 🔝

Put the milk in a saucepan with salt, pepper and nutmeg to taste and let it infuse until it comes to a boil, then turn off the heat and set aside.

In a frying pan melt the butter and when it is hot add the finely chopped onion. When it is golden brown add the meat.

Mix and add the flour. We do it for about 3 minutes while stirring.

We take a whisk. Add the milk little by little (add a little and mix well and so on). When it is added and well integrated, add the chicken broth and mix well.

Continue working the dough without stopping stirring with the whisks for about 15 minutes (until it comes off the walls of the pan by itself). Taste the dough and correct if necessary.

Pour the dough into a bowl and cover with cling film (that touches the dough). Let it rest in the fridge for 1 day and that's it!

Form and coat the croquettes in batter and that's it!