Artichoke flowers with ham, egg and truffle😋

Prepare a pot with water, salt and a squeeze of lemon juice. Peel the artichokes, cut off the stem and tip, rub with the lemon and place in the pot. When we have all of them, we put the water to boil. Once it starts to boil, lower the heat to medium and let it cook for 25-30 minutes.

After this time, remove and drain the artichokes. When they are warm, we begin to make the flowers. To do this we have to carefully open the layers.

Pour a splash of EVOO in a frying pan and turn them over and over to brown them a little. Place them on a plate, add a little salt and set aside.

Sauté (or not, to taste) some slices of Serrano ham and place them on top of the artichokes.

Prepare the fried eggs (or griddle) and place them on top of the ham. Grate a little truffle and that's it.