Strawberry and chocolate ice cream 85%.

Pit the dates and grind them with a little boiling water to obtain a dense date paste.

Add the washed and sliced strawberries, yogurt, coconut milk and oat drink.

Crush everything and put it in the ice cream molds and put them in the freezer. Let them freeze for at least 8 hours.

Melt the chocolate with the coconut oil (it can be in the microwave, stopping and stirring every 30" so that it does not burn) and bathe the ice cream with the chocolate. It can be eaten instantly because the chocolate solidifies due to the coldness of the ice cream.