26
Rice with rabbit 🐰🍚
5
(29)
60 min
0 kcal
ehr
Preparación de la receta
1
Cut all the vegetables into small cubes. Clean the rabbit well and season it with thyme, nutmeg, salt and pepper. Set aside.
2
In a casserole with EVOO, add the spiced rabbit and the bay leaf. Fry for 15 minutes.
3
Add the reserved vegetables and the cayenne. Cover and sauté for 20 minutes more or until the spring onion is transparent and the rabbit is almost done, over low heat. Stir from time to time so that it does not stick.
4
Add 1 cup of rice, salt and pepper to taste, and stir well. Add twice as much broth or water and cover.
5
Cook for 10 minutes or until rice is done. If dry, add more broth/water. Let stand and serve.
Ingredientes
3 raciones
3 raciones
Vegetable broth
511 gramos (aprox. 2 tazas)
Rabbit
500 gramos (aprox. ½ unidades)
White rice
120 gramos (aprox. 1 vaso)
Red bell pepper
100 gramos (aprox. ½ unidades)
Green bell pepper
100 gramos (aprox. 1 unidad)
Spring onions
40 gramos (aprox. 1 unidad)
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Cayenne
5 gramos (aprox. 1 unidad)
Thyme
5 gramos (aprox. 1 cucharadita)
Nutmeg
3 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Bay leaf
1 gramo (aprox. 1 hoja)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
3 raciones
3 raciones
Vegetable broth
511 gramos (aprox. 2 tazas)
Rabbit
500 gramos (aprox. ½ unidades)
White rice
120 gramos (aprox. 1 vaso)
Red bell pepper
100 gramos (aprox. ½ unidades)
Green bell pepper
100 gramos (aprox. 1 unidad)
Spring onions
40 gramos (aprox. 1 unidad)
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Cayenne
5 gramos (aprox. 1 unidad)
Thyme
5 gramos (aprox. 1 cucharadita)
Nutmeg
3 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Bay leaf
1 gramo (aprox. 1 hoja)
Salt
1 gramo (aprox. 1 cucharadita)
1
Cut all the vegetables into small cubes. Clean the rabbit well and season it with thyme, nutmeg, salt and pepper. Set aside.
2
In a casserole with EVOO, add the spiced rabbit and the bay leaf. Fry for 15 minutes.
3
Add the reserved vegetables and the cayenne. Cover and sauté for 20 minutes more or until the spring onion is transparent and the rabbit is almost done, over low heat. Stir from time to time so that it does not stick.
4
Add 1 cup of rice, salt and pepper to taste, and stir well. Add twice as much broth or water and cover.
5
Cook for 10 minutes or until rice is done. If dry, add more broth/water. Let stand and serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Meals
Stews
Vegetables
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