34
Sour Cream
3
(35)
25 min
0 kcal
Mily_mi
Preparación de la receta
1
I used Kaiku Dairy-Free Whipping Cream (MUST BE VERY COLD). If you use cooking cream (since it has less fat) it will take longer to thicken and you will have to whip it longer.
2
Pour in the cream and add the lemon, beat by hand with a fork or whisk until thick. Then add the vinegar and beat. Finally we add the salt and we continue integrating. When it is thick we put it in an airtight container and to the refrigerator to rest 20-30'.
3
It can be kept in the refrigerator for a week. It can also be frozen.
Ingredients
Steps
Calories
1
I used Kaiku Dairy-Free Whipping Cream (MUST BE VERY COLD). If you use cooking cream (since it has less fat) it will take longer to thicken and you will have to whip it longer.
2
Pour in the cream and add the lemon, beat by hand with a fork or whisk until thick. Then add the vinegar and beat. Finally we add the salt and we continue integrating. When it is thick we put it in an airtight container and to the refrigerator to rest 20-30'.
3
It can be kept in the refrigerator for a week. It can also be frozen.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Quick
Broths and creams
Accompaniment
Lactose free
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...