2
Healthy gluten-free cookies
3
(3)
18 min
0 kcal
lidiadehe
Preparación de la receta
1
Mash the banana in a bowl and mix it with the peanut butter.
2
Add the gluten-free whole grain oat flakes and the cinnamon and mix it all together.
3
Add chocolate chips and let stand for 10-15 minutes in the refrigerator. Then, we shape the cookies with the size we want. I make them small and I get 14-16 units.
4
We put in the oven for 12 minutes at 200 degrees or airfry for 10 minutes at 180 degrees and enjoy! My daughter who is celiac loves them for recess ....
Ingredients
Steps
Calories
1
Mash the banana in a bowl and mix it with the peanut butter.
2
Add the gluten-free whole grain oat flakes and the cinnamon and mix it all together.
3
Add chocolate chips and let stand for 10-15 minutes in the refrigerator. Then, we shape the cookies with the size we want. I make them small and I get 14-16 units.
4
We put in the oven for 12 minutes at 200 degrees or airfry for 10 minutes at 180 degrees and enjoy! My daughter who is celiac loves them for recess ....
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Gluten free
Breakfast
In less than 20' 🤩
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