Sichuan style pork with vegetables

Cut the pork loin into pieces and marinate it in corn flour and soybean flour, let it rest.

Chop all the vegetables (bell pepper, broccoli, onion, leek...).

Fry a clove of garlic in EVOO and add the vegetables, once they are done add a few spoonfuls of soy sauce.

Add the marinated pork and cook over medium heat.

Once ready, place and decorate with sesame seeds.