6
Sauteed carrots and onions
3
(7)
0 kcal
martona6
Preparación de la receta
1
Peel the carrots and cut them into thin slices, while heating the frying pan.
2
Once the carrots are cut and the pan is hot, put them there over low heat so that they do not burn and are well done.
3
While the carrot is cooking cut the onion and when you have it ready add it to the pan, put a little salt and check that it does not burn and when you see that it is done, turn off the heat and that's it!
Ingredients
Steps
Calories
1
Peel the carrots and cut them into thin slices, while heating the frying pan.
2
Once the carrots are cut and the pan is hot, put them there over low heat so that they do not burn and are well done.
3
While the carrot is cooking cut the onion and when you have it ready add it to the pan, put a little salt and check that it does not burn and when you see that it is done, turn off the heat and that's it!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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