486
Venezuelan Tequeños 🇻🇪
5
(488)
60 min
0 kcal
steph2996
Preparación de la receta
1
Mix all the ingredients adding little by little the flour, butter, water and beaten egg until a wet dough is formed and let it rest for 30 min. Meanwhile, cut the cheese into sticks.
2
Knead and stretch the dough until it is very thin, cut vertical strips and roll the cheese sticks being careful to seal the entrances and exits well so that the cheese does not spill.
3
Brush the tequeños with a little egg to make them more golden and crispy and put them in the oven for 15/20 minutes at 180°.
4
We are ready to enjoy 🥰.
Ingredients
Steps
Calories
1
Mix all the ingredients adding little by little the flour, butter, water and beaten egg until a wet dough is formed and let it rest for 30 min. Meanwhile, cut the cheese into sticks.
2
Knead and stretch the dough until it is very thin, cut vertical strips and roll the cheese sticks being careful to seal the entrances and exits well so that the cheese does not spill.
3
Brush the tequeños with a little egg to make them more golden and crispy and put them in the oven for 15/20 minutes at 180°.
4
We are ready to enjoy 🥰.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Vegetarian
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...