Stuffed savory crêpes

In a bowl, mix the egg whites with the oat flour and salt. Whisk.

In a non-stick frying pan, with a drizzle of AOVE, over medium heat, put about a third of the mixture until a pancake is formed. When the "bubbles" start to appear, flip it over so that it is cooked on the other side. Repeat the procedure to create the other two pancakes (depending on the size of the pan, more or less pancakes will come out). With this quantity I get 3 pancakes.

Once the pancakes are ready, we fill them with whatever we want. In my case: 1) Avocado and Serrano ham. 2) Tomato and Serrano ham. 3) Avocado and cottage cheese.

Enjoy!