

4
Vegetable paninis
3
(5)
8 min
0 kcal
Preparación de la receta
1
Roast the vegetables we have chosen to make this vegetable panini, in my case I have chosen tomato, onion and bell pepper.
2
Then we put the vegetables on top of a piece of bread and we put the cheese broken into pieces, or grated cheese, on top, then we pass it through the griddle if we want the cheese to melt a little and we have some delicious paninis, which we will enjoy!!!!
Ingredients
Steps
Calories
1
Roast the vegetables we have chosen to make this vegetable panini, in my case I have chosen tomato, onion and bell pepper.
2
Then we put the vegetables on top of a piece of bread and we put the cheese broken into pieces, or grated cheese, on top, then we pass it through the griddle if we want the cheese to melt a little and we have some delicious paninis, which we will enjoy!!!!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Dinner
Quick
Meals
Use
Accompaniment
Sandwiches
Snack
Dairy
Vegetarian
Toast
Vegetables
Panini
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