11
Codfish a brass
5
(13)
40 min
0 kcal
mcg_4
Preparación de la receta
1
Cut the potatoes as thinly as possible, into straw potatoes and cook in the airfryer for 25 minutes at 195 degrees with a little salt and EVOO.
2
In the meantime, poach the onion over low heat.
3
Next, cook the cod crumbs in the same pan as the onion.
4
Finally, add the potatoes that have already been cooked and the beaten eggs and cook for a couple of minutes more, stirring constantly until the egg is set to taste.
5
Season with black pepper and dried parsley and serve immediately.
Ingredients
Steps
Calories
1
Cut the potatoes as thinly as possible, into straw potatoes and cook in the airfryer for 25 minutes at 195 degrees with a little salt and EVOO.
2
In the meantime, poach the onion over low heat.
3
Next, cook the cod crumbs in the same pan as the onion.
4
Finally, add the potatoes that have already been cooked and the beaten eggs and cook for a couple of minutes more, stirring constantly until the egg is set to taste.
5
Season with black pepper and dried parsley and serve immediately.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Egg
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