Pasta carbonara (traditional Italian recipe)

Boil the pasta until it is al dente. Drain but do not discard all the cooking water.

In a frying pan, place the diced bacon.

In a bowl put the egg yolks. Beat them and add the Parmesan little by little, until it becomes a paste (neither too liquid nor too thick).

Put the macaroni in the pan with the browned bacon, and stir a little.

Add the cheese and egg yolk mixture. Stir so that it integrates well. To help with this, add a little of the cooking water.

You can add more cheese, or sprinkle it on top when serving. And enjoy!