Mallorcan tumbet

Cut all the vegetables in slices and put them in the oven until they are done, it is better to put the potatoes first as they take longer.

Assemble the tumbet in a serving dish by placing first a layer of potatoes, then peppers and finally a layer of eggplant.

Finally prepare the tomato sauce, I pass a little crushed tomato with salt, oil and garlic in the pan, but everyone has their own trick.

Enjoy this healthy and simple dish