28
Croissants 🥐 healthy gluten free 💚
5
(43)
60 min
0 kcal
caisy
Preparación de la receta
1
It also has 100g of amaranth that I ground into flour.
2
Temper the liquids and add the beaten cheese and goose egg.
3
And ready to enjoy with the filling we like the most: I filled them with cheese spread, BP turkey, mango🥭 and avocado 🥑 and they were scrumptious 😍😍🤤🤤🤤.
4
I show you the inside
5
Here's another one with the same filling and spices 😋😋
6
They are super tender and taste delicious 😍😍😍😍😍😍😍.
7
Add the flours and yeast
8
Knead for 10 minutes
9
Remove and leave in a covered bowl until doubled in volume (1 hour or so).
10
It can now be stretched with a rolling pin and we cut it into long triangles giving it a cut in the middle as you can see in the picture.
11
We roll up
12
And now the croissant shape remains
13
Put baking paper on a baking tray and place the croissants on it (I had 7 and a minibollito). Cover and let them rise a little more.
14
Bake at 180° 15 minutes and they are golden brown and tender.
Ingredientes
6 raciones
6 raciones
Gluten-free bread flour
400 gramos
Fresh whipped cheese
300 gramos
Duck egg
140 gramos (aprox. 1 unidad)
Amaranth
100 gramos
Semi-skimmed cow's milk
60 gramos
Extra virgin olive oil
50 gramos
Corn flour
40 gramos
Ground flax seeds
20 gramos (aprox. 2 cucharadas)
Apple cider vinegar
20 gramos (aprox. 2 cucharadas)
Honey
18 gramos (aprox. 2 cucharadas)
Baker's yeast powder
9 gramos (aprox. 1 sobre)
Cardamom
5 gramos (aprox. 1 cucharadita)
Vanilla pods
5 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
6 raciones
6 raciones
Gluten-free bread flour
400 gramos
Fresh whipped cheese
300 gramos
Duck egg
140 gramos (aprox. 1 unidad)
Amaranth
100 gramos
Semi-skimmed cow's milk
60 gramos
Extra virgin olive oil
50 gramos
Corn flour
40 gramos
Ground flax seeds
20 gramos (aprox. 2 cucharadas)
Apple cider vinegar
20 gramos (aprox. 2 cucharadas)
Honey
18 gramos (aprox. 2 cucharadas)
Baker's yeast powder
9 gramos (aprox. 1 sobre)
Cardamom
5 gramos (aprox. 1 cucharadita)
Vanilla pods
5 gramos (aprox. 1 cucharadita)
1
It also has 100g of amaranth that I ground into flour.
2
Temper the liquids and add the beaten cheese and goose egg.
3
And ready to enjoy with the filling we like the most: I filled them with cheese spread, BP turkey, mango🥭 and avocado 🥑 and they were scrumptious 😍😍🤤🤤🤤.
4
I show you the inside
5
Here's another one with the same filling and spices 😋😋
6
They are super tender and taste delicious 😍😍😍😍😍😍😍.
7
Add the flours and yeast
8
Knead for 10 minutes
9
Remove and leave in a covered bowl until doubled in volume (1 hour or so).
10
It can now be stretched with a rolling pin and we cut it into long triangles giving it a cut in the middle as you can see in the picture.
11
We roll up
12
And now the croissant shape remains
13
Put baking paper on a baking tray and place the croissants on it (I had 7 and a minibollito). Cover and let them rise a little more.
14
Bake at 180° 15 minutes and they are golden brown and tender.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Sandwiches
Snack
Doughs and breads
Dairy
Gluten free
Vegetarian
Breakfast
Accompaniment
Egg
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