14
Yogurt cake
5
(18)
295 min
0 kcal
EstherB.
Preparación de la receta
1
Preheat the oven to 170° with heat up and down.
2
Put all the ingredients in the blender and blend well to mix them completely and without lumps.
3
In a baking pan lined with parchment paper, pour the mixture and bake for 50 minutes or until a toothpick comes out clean when pierced with a toothpick.d
4
Let cool and refrigerate for at least 4 hours.
Ingredients
Steps
Calories
1
Preheat the oven to 170° with heat up and down.
2
Put all the ingredients in the blender and blend well to mix them completely and without lumps.
3
In a baking pan lined with parchment paper, pour the mixture and bake for 50 minutes or until a toothpick comes out clean when pierced with a toothpick.d
4
Let cool and refrigerate for at least 4 hours.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Dairy
Desserts
Children's
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