Sweet potato and oat pancakes

Put all the ingredients in the mixer bowl and beat them until you have a homogeneous mixture. If you see that it is too thick, add a little more milk. Let the mixture stand for about 10 minutes.

Heat a non-stick frying pan and grease it with a few drops of oil. Pour a couple of spoonfuls of mixture into the pan to form the pancake and cook over low heat.

When you see that the edges begin to bake, turn them over with a spatula. Repeat the process until you have all the pancakes.

And the best step, we decorate with the toppings we want: chocolate, nut cream, fruit, yogurt, mascarpone ....