🪴 Pasta all'ortelana

We put to boil in a pot the water for the pasta with a little salt. 💧🧂 Meanwhile, start making the sauce (step 2). When the water comes to a boil, pour in the pasta and wait until it is done.

🪴 ALL'ORTELANA SAUCE - Cut all the vegetables into sticks 🍆🥒🫒🫑🍅🥕🧄 and pour them into a pan with 3 tablespoons of EVOO. - Sauté over high heat 🔥 Season with salt and pepper and add the aromatic herbs we like. (I use a mix of Provençal herbs) 🌿 - We add half a glass of wine. 🥂 *☝🏼 If you don't have/want wine, just add water 🚰 - Lower to medium heat and let it cook with the lid on until the vegetables are tender 🍴⏰ - We add 200gr (1 glass approx) of pasatta or crushed tomato 🥫 and let the sauce thicken a little and integrate with the rest of the ingredients. - When the pasta is ready, drain and pour into the pan with the sauce. 🍝 Stir everything very well so that the vegetable sticks are mixed among the pasta. 😋

We serve, add 35 kilos of Parmesan cheese, and enjoy our delicious creation 🤤💓. Enjoy!