14
NUTELLA PIZZA 🍫
3
(15)
35 min
0 kcal
Andriuu94
Preparación de la receta
1
We make the pizza dough (I have it in the margherita pizza recipe).
2
We make the nutella: I make the quantities by eye - a handful of hazelnuts, half a glass of oat milk, a large spoonful of 100% cocoa powder and a dash of EVOO.
3
I bake the pizza dough for about 5 minutes at 180° and then I add the nutella. I leave it in the oven until the dough is well done and add the toppings: pieces of chocolate 85%, hazelnuts and chopped almonds.
4
It's easy and it's great. Dama 🐶 loves it 😅😂.
5
For a snack I accompanied it with secret coffee with turmeric, cinnamon and milk 😏.
Ingredients
Steps
Calories
1
We make the pizza dough (I have it in the margherita pizza recipe).
2
We make the nutella: I make the quantities by eye - a handful of hazelnuts, half a glass of oat milk, a large spoonful of 100% cocoa powder and a dash of EVOO.
3
I bake the pizza dough for about 5 minutes at 180° and then I add the nutella. I leave it in the oven until the dough is well done and add the toppings: pieces of chocolate 85%, hazelnuts and chopped almonds.
4
It's easy and it's great. Dama 🐶 loves it 😅😂.
5
For a snack I accompanied it with secret coffee with turmeric, cinnamon and milk 😏.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Pizzas
Doughs and breads
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...