1/2
2/2
4
Roquefort cheese and walnuts piononino
3
(5)
10 min
0 kcal
florencia9420
Preparación de la receta
1
Chop the walnuts. Leave 5 whole walnuts for garnish
2
In a bowl, crumble the Roquefort cheese.
3
Add cream cheese and mix. Then add the chopped walnuts
4
Place the filling in a pionono. Leave 3 cm without filling so that the filling does not escape when rolled up.
5
Roll up the pionono and press the edges so that the filling does not come out.
6
Garnish with whole walnuts.
7
Serve cold.
Ingredients
Steps
Calories
1
Chop the walnuts. Leave 5 whole walnuts for garnish
2
In a bowl, crumble the Roquefort cheese.
3
Add cream cheese and mix. Then add the chopped walnuts
4
Place the filling in a pionono. Leave 3 cm without filling so that the filling does not escape when rolled up.
5
Roll up the pionono and press the edges so that the filling does not come out.
6
Garnish with whole walnuts.
7
Serve cold.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegetarian
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