141
Zucchini chips on airfryer
5
(143)
5 min
0 kcal
mireiiacp
Preparación de la receta
1
Cut the zucchini into very thin slices.
2
Preheat the airfryer to about 200° and in the meantime, in a glass, mix the water with plenty of salt.
3
Put the zucchini in the airfryer and pour the water with salt over them and check that they are all soaked.
4
Close the airfryer and let the zucchini cook for about 20 minutes.
5
After the time has elapsed, open the airfryer and check that the zucchini are well cooked, if necessary let them cook for a few more minutes.
6
When ready, remove them from the airfryer, sprinkle with garlic powder and parsley and let them cool before serving.
Ingredients
Steps
Calories
1
Cut the zucchini into very thin slices.
2
Preheat the airfryer to about 200° and in the meantime, in a glass, mix the water with plenty of salt.
3
Put the zucchini in the airfryer and pour the water with salt over them and check that they are all soaked.
4
Close the airfryer and let the zucchini cook for about 20 minutes.
5
After the time has elapsed, open the airfryer and check that the zucchini are well cooked, if necessary let them cook for a few more minutes.
6
When ready, remove them from the airfryer, sprinkle with garlic powder and parsley and let them cool before serving.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Vegan
Gluten free
Vegetarian
Vegetables
Accompaniment
Lactose free
Children's
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