Japanese soufflé omelette version 🍊

Separate the egg whites from the yolks

Whip the egg whites until stiff with the orange or lemon zest, it doesn't matter. Set aside

Beat the egg yolks together with the sweetener of your choice. I did not use any. It is optional and to taste

Grease a non-stick frying pan with coconut or olive oil and place over medium heat. When it is hot, add the egg yolks and let them start to set.

At that moment, put the whipped egg whites on top, spreading them well. Cover and let it cook for 10 minutes over low heat until it touches and does not stick.

Once done, plate, cut in half and overlap them. Decorate with our favorite nut cream and ready.

Bon appetit 💚