16
Salmon Pizza🍕
5
(19)
20 min
0 kcal
fooodeat
Preparación de la receta
1
PIZZA DOUGH Preheat the oven to 190º with heat up and down. Meanwhile put the yogurt in a bowl and add little by little and mixing with a spatula 120g of flour (we separate 20g for the subsequent kneading), 7g of yeast, salt and a tablespoon of oil.
2
On a baking paper sprinkle a little flour and pour our dough and little by little we add the 20g of flour that we had reserved and shape it with our hands (do not use a rolling pin because it is a very sticky dough).
3
We put our pizza in the oven for 15 minutes at 190º and take it out when it is golden brown.
4
TOPPINGS Once the pizza dough is out of the oven, let it warm up a little and add the Philadelphia cheese, the smoked salmon and the walnuts. Sprinkle a little dill on top and if you want to eat it a little warm, put it in the oven and with the residual heat from baking the dough will warm up.
5
ENJOY IT!!!🍕🥰🍕🥰.
Ingredientes
1 ración
1 ración
Whole wheat flour
140 gramos
Natural yogurt
125 gramos (aprox. 1 unidad)
Smoked salmon
100 gramos
Light cheese
50 gramos (aprox. 5 cucharadas)
Walnut
20 gramos (aprox. 1 puñado)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Fresh yeast
5 gramos
Dill
5 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Whole wheat flour
140 gramos
Natural yogurt
125 gramos (aprox. 1 unidad)
Smoked salmon
100 gramos
Light cheese
50 gramos (aprox. 5 cucharadas)
Walnut
20 gramos (aprox. 1 puñado)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Fresh yeast
5 gramos
Dill
5 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
1
PIZZA DOUGH Preheat the oven to 190º with heat up and down. Meanwhile put the yogurt in a bowl and add little by little and mixing with a spatula 120g of flour (we separate 20g for the subsequent kneading), 7g of yeast, salt and a tablespoon of oil.
2
On a baking paper sprinkle a little flour and pour our dough and little by little we add the 20g of flour that we had reserved and shape it with our hands (do not use a rolling pin because it is a very sticky dough).
3
We put our pizza in the oven for 15 minutes at 190º and take it out when it is golden brown.
4
TOPPINGS Once the pizza dough is out of the oven, let it warm up a little and add the Philadelphia cheese, the smoked salmon and the walnuts. Sprinkle a little dill on top and if you want to eat it a little warm, put it in the oven and with the residual heat from baking the dough will warm up.
5
ENJOY IT!!!🍕🥰🍕🥰.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Dinner
Quick
Meals
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