27
Sponge cake with carob flour🤤🤤🤤.
5
(30)
0 kcal
Nriaxik
Preparación de la receta
1
Put the dates, the oat drink, the EVOO and the egg in the blender and blend well. If you want to make a vegan version you can omit the egg, it will be less compact and will melt easily, but it will be just as good. You can try using another binder, such as banana for example.
2
In a bowl, put the dry ingredients. If you don't have almond flour you can use 200 gr of whole wheat flour. Add the liquid mixture and stir well until everything is integrated.
3
Add chocolate chips or chopped chocolate to taste. You can also add nuts.
4
Bake at 180° for about 40 minutes.
Ingredients
Steps
Calories
1
Put the dates, the oat drink, the EVOO and the egg in the blender and blend well. If you want to make a vegan version you can omit the egg, it will be less compact and will melt easily, but it will be just as good. You can try using another binder, such as banana for example.
2
In a bowl, put the dry ingredients. If you don't have almond flour you can use 200 gr of whole wheat flour. Add the liquid mixture and stir well until everything is integrated.
3
Add chocolate chips or chopped chocolate to taste. You can also add nuts.
4
Bake at 180° for about 40 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Occasional use
Desserts
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