14
Rice with kimchi
3
(15)
30 min
0 kcal
Luru_91
Preparación de la receta
1
Cook the rice and drain
2
While the rice is cooking, cut the bacon into strips and place in the pan.
3
Beat the egg
4
When the bacon is done, remove from the pan and scramble the egg in the same pan.
5
Add the rice and bacon to the pan and stir everything together.
6
Add the kimchi with its broth and stir.
7
Tie and eat
Ingredients
Steps
Calories
1
Cook the rice and drain
2
While the rice is cooking, cut the bacon into strips and place in the pan.
3
Beat the egg
4
When the bacon is done, remove from the pan and scramble the egg in the same pan.
5
Add the rice and bacon to the pan and stir everything together.
6
Add the kimchi with its broth and stir.
7
Tie and eat
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Rice
Gluten free
All
Meals
Vegetables
Lactose free
Egg
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