424
Homemade popcorn
4.6
(441)
0 kcal
Julia789
Preparación de la receta
1
Cover the bottom of the pan with a thin layer of oil and heat to maximum.
2
When it is hot enough, cover the base with the corn and cover leaving a hole to let the steam escape.
3
As soon as they begin to cook, lower the heat to medium.
4
Finally, let cool and season to taste, in my case with a pinch of salt.
Ingredients
Steps
Calories
1
Cover the bottom of the pan with a thin layer of oil and heat to maximum.
2
When it is hot enough, cover the base with the corn and cover leaving a hole to let the steam escape.
3
As soon as they begin to cook, lower the heat to medium.
4
Finally, let cool and season to taste, in my case with a pinch of salt.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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