Spaghetti with prawns, dried tomato and lemon

Cook the pasta with 2 bay leaves, drain and reserve half a glass of cooking water.

Cut the 3 cloves of garlic into slices and add them to the pan with a drizzle of oil. When they begin to brown, add the dried tomatoes cut into eighths and then the prawns (previously peeled) cut into small pieces. Let it cook for about 3 minutes.

Add the reserved cooking water, a little lemon juice and the pasta. Let it cook for a couple of minutes.

Serve with a little parsley, black pepper and lemon zest. Enjoy! 😋