549
🇬🇷moussaka🇬🇷
4.8
(560)
30 min
0 kcal
palomix
Preparación de la receta
1
Drain the eggplants in slices or slices with plenty of salt until they drain their water. Then wash abundantly
2
Meanwhile we make the bolognese with the minced meat, carrot, onion and garlic. We put a little fried tomato and then leave with white wine until it evaporates.
3
While the bolognese is cooking, wash the eggplants and grill them (the original ones are fried).
4
In a baking dish put a base of crushed tomato and assemble the moussaka in layers of eggplant and bolognese.
5
Cover with bechamel sauce (I made zucchini bechamel sauce that you can see in my profile) and grated cheese.
6
Bake at 185 degrees for 15 minutes and gratinate until ready.
Ingredientes
10 raciones
10 raciones
Grated eggplant
600 gramos (aprox. 3 unidades)
Minced veal
500 gramos
Light grated cheese
250 gramos (aprox. 1 unidad)
Carrot
240 gramos (aprox. 3 unidades)
Onion
200 gramos (aprox. 2 unidades)
White wine
200 gramos (aprox. 1 unidad)
Crushed tomato
100 gramos (aprox. 1 ración)
Garlic
3 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
10 raciones
10 raciones
Grated eggplant
600 gramos (aprox. 3 unidades)
Minced veal
500 gramos
Light grated cheese
250 gramos (aprox. 1 unidad)
Carrot
240 gramos (aprox. 3 unidades)
Onion
200 gramos (aprox. 2 unidades)
White wine
200 gramos (aprox. 1 unidad)
Crushed tomato
100 gramos (aprox. 1 ración)
Garlic
3 gramos (aprox. 1 unidad)
1
Drain the eggplants in slices or slices with plenty of salt until they drain their water. Then wash abundantly
2
Meanwhile we make the bolognese with the minced meat, carrot, onion and garlic. We put a little fried tomato and then leave with white wine until it evaporates.
3
While the bolognese is cooking, wash the eggplants and grill them (the original ones are fried).
4
In a baking dish put a base of crushed tomato and assemble the moussaka in layers of eggplant and bolognese.
5
Cover with bechamel sauce (I made zucchini bechamel sauce that you can see in my profile) and grated cheese.
6
Bake at 185 degrees for 15 minutes and gratinate until ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Valoraciones
Etiquetas
Dinner
Tupper
Meat
Meals
Vegetables
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