

19
Tzatziki sauce or yogurt and cucumber sauce
3
(20)
0 kcal
Preparación de la receta
1
We peel the cucumber and with a little salt we scrub it to lose the acidity and drain it.
2
In a mixer we beat it together with the beaten cheese and add the pepper and the oil.
3
Squeeze the juice of half a lemon and add it to the mixture. Adjust the salt.
4
Leave in the refrigerator for 4 hours and decorate with the gherkin in small pieces to serve.
Ingredients
Steps
Calories
1
We peel the cucumber and with a little salt we scrub it to lose the acidity and drain it.
2
In a mixer we beat it together with the beaten cheese and add the pepper and the oil.
3
Squeeze the juice of half a lemon and add it to the mixture. Adjust the salt.
4
Leave in the refrigerator for 4 hours and decorate with the gherkin in small pieces to serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Use
Accompaniment
Salads and bowls
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