Arugula, ham and tomato pizza

We prepare the dough, in a bowl: put the warm water, add a teaspoon of honey and a sachet of chemical yeast. We leave it covered for half an hour so that it ferments, it will look like this

Now we can gradually incorporate the oatmeal and a teaspoon of salt, knead and let stand covered.

After 45 minutes we uncover it and we can make the pizza, the dough will have risen.

Add the tomato, cheese and oregano on top and gratinate in a preheated oven for 20 minutes.

let's take it out of the oven

Now we can incorporate, in order, arugula, ham and tomatoes in half. In my case I didn't have any and I put a diced tomato. I have also put a variety of lettuce and arugula sprouts. There is always a solution and it is equally delicious.