38
Chicken stew
5
(41)
35 min
899 kcal
Almudena_Sweetdreams
Preparación de la receta
1
Fry the peppers, garlic, tomatoes and a bay leaf and cut the breasts into squares.
2
When the sauce is ready, add the chicken and cut the legs and the carrot. Add them to the pot, add salt to taste, a little saffron and a splash of white wine. Stir everything, cover with water so that it is well covered and close the pot (express). Let it cook for 25 minutes.
Ingredients
Steps
Calories
1
Fry the peppers, garlic, tomatoes and a bay leaf and cut the breasts into squares.
2
When the sauce is ready, add the chicken and cut the legs and the carrot. Add them to the pot, add salt to taste, a little saffron and a splash of white wine. Stir everything, cover with water so that it is well covered and close the pot (express). Let it cook for 25 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Tupper
Meat
Gluten free
All
Meals
Stews
Vegetables
Lactose free
Salads and bowls
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