24
Buckwheat pasta with ratatouille 🍝
3
(25)
26 min
0 kcal
ehr
Preparación de la receta
1
Place the oil, zucchini and bell bell pepper in a skillet over medium-high heat for 7' or until the vegetables are done.
2
Meanwhile, cook the pasta in salted water for the time indicated on the package.
3
When the vegetables are ready, add the natural tomato and the crushed tomato and keep on the heat for another 7'. Season with salt and pepper.
4
Once the pasta is cooked, strain it and add it to the pan with the vegetables.
5
Add the tuna and keep it over low heat for 2'.
Ingredients
Steps
Calories
1
Place the oil, zucchini and bell bell pepper in a skillet over medium-high heat for 7' or until the vegetables are done.
2
Meanwhile, cook the pasta in salted water for the time indicated on the package.
3
When the vegetables are ready, add the natural tomato and the crushed tomato and keep on the heat for another 7'. Season with salt and pepper.
4
Once the pasta is cooked, strain it and add it to the pan with the vegetables.
5
Add the tuna and keep it over low heat for 2'.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Gluten free
Meals
Vegetables
Salads and bowls
Pasta
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