Michirones

First we cook the beans in water in a pressure cooker for about 15 minutes or 45 minutes in a normal one at medium heat. In order to get the flavor, add the ham, the chili pepper (to taste) and the bay leaf.

Lower the heat, and simmer the dish over low heat, adding the sliced chorizos, salt to taste, garlic, pepper and sweet paprika. If necessary we will remove a little of the cooking water, just enough to cover the ingredients (the idea is that it should be mellow, neither dry nor soupy). Let it cook until the beans and the rest of the ingredients are completely tender.

And to enjoy a delicious Murcian dish... 👌🏽😋