Lasagna with ratatouille and minced meat

You can totally use whatever you have at home and that is what I have done.

Cut the eggplant and zucchini and put them in a frying pan to cook them little by little for half an hour. Once it is almost done we add the minced meat (I had it already done), the corn and the crushed natural tomato.

Assemble the lasagna with the plates and once assembled pour the cheese on top. Once assembled, put it in the oven for 30 minutes and it's ready.