Natillas de caqui con topping  de coco
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12

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12

Persimmon custard with coconut topping

5

(14)

65 min

0 kcal

thaisguerrero

thaisguerrero

Preparación de la receta

1

Cut the persimmons in half. Scoop out the pulp with a spoon. Then put it together with the yogurt and the spoonfuls of cocoa.

2

Blend all the ingredients until everything is integrated.

3

Pour the mixture into a small glass and sprinkle with a little grated coconut. You can also add other toppings such as grated chocolate or pieces of nuts.

Ingredients

Steps

Calories

1

Cut the persimmons in half. Scoop out the pulp with a spoon. Then put it together with the yogurt and the spoonfuls of cocoa.

2

Blend all the ingredients until everything is integrated.

3

Pour the mixture into a small glass and sprinkle with a little grated coconut. You can also add other toppings such as grated chocolate or pieces of nuts.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Snack

Autumn Recipe 🎃

Dairy

Autumn

Breakfast

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