

12
Persimmon custard with coconut topping
5
(14)
65 min
0 kcal
Preparación de la receta
1
Cut the persimmons in half. Scoop out the pulp with a spoon. Then put it together with the yogurt and the spoonfuls of cocoa.
2
Blend all the ingredients until everything is integrated.
3
Pour the mixture into a small glass and sprinkle with a little grated coconut. You can also add other toppings such as grated chocolate or pieces of nuts.
Ingredients
Steps
Calories
1
Cut the persimmons in half. Scoop out the pulp with a spoon. Then put it together with the yogurt and the spoonfuls of cocoa.
2
Blend all the ingredients until everything is integrated.
3
Pour the mixture into a small glass and sprinkle with a little grated coconut. You can also add other toppings such as grated chocolate or pieces of nuts.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Autumn Recipe 🎃
Dairy
Autumn
Breakfast
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