Cheese cake or cheesecake fit🍰

Put the Burgos cheese and the protein powder in a bowl and beat.

Heat the milk or vegetable drink in the micro for about 2 minutes at maximum power. Meanwhile, hydrate the gelatin sheets in a glass of water.

Pour the 50 ml of egg whites in a glass and put them in the microwave for one minute to curdle.

Add the egg whites already set in the previously beaten mixture, together with half the glass of milk and beat again.

Add the gelatin sheets already hydrated in the other half of the heated milk and stir well until completely dissolved.

Pour the mixture resulting from the previous step into the main mixture and beat again.

Transfer the mixture to a container, such as a glass tupperware, and let it rest in the refrigerator for at least 3 to 4 hours (hold on, don't be anxious😜).

Add your favorite toppings and dig in! I used 20 grams of strawberry jam with no added sugar and strawberries🍰.