43
100% quinoa bread.
5
(46)
110 min
0 kcal
cococafe_c
Preparación de la receta
1
Rinse the quinoa with a strainer. Place in a bowl and cover with water. Put the chia in a bowl and cover up to the top with water. Let both soak overnight or for 8-10 hours.
2
Strain the quinoa after a few hours and put it in a bowl with all the ingredients. Grind everything together until it becomes a mixture, if it is very hard to add a little water. I do not believe that it is necessary because the quinoa always remains some water when straining it.
3
If when you have the mixture you want to add pumpkin seeds, nuts or anything else you can!
4
Bake at 180º for 60 minutes without fan. If you prick the bread with a knife and it comes out clean, it is ready. If not, add 10-20 minutes more.
Ingredients
Steps
Calories
1
Rinse the quinoa with a strainer. Place in a bowl and cover with water. Put the chia in a bowl and cover up to the top with water. Let both soak overnight or for 8-10 hours.
2
Strain the quinoa after a few hours and put it in a bowl with all the ingredients. Grind everything together until it becomes a mixture, if it is very hard to add a little water. I do not believe that it is necessary because the quinoa always remains some water when straining it.
3
If when you have the mixture you want to add pumpkin seeds, nuts or anything else you can!
4
Bake at 180º for 60 minutes without fan. If you prick the bread with a knife and it comes out clean, it is ready. If not, add 10-20 minutes more.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Gluten free
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