

10466
MAXIBON KINDER KINDER ICE CREAM
4.7
(10613)
55 min
0 kcal
Preparación de la receta
1
Mash hazelnuts, date, oats and hazelnut drink. Add more drink if necessary (very dry).
2
Make the shape of square cookies (you will get 8).
3
Cover the ice cream with hazelnuts and dip into the chocolate, it will solidify instantly!

4
Enjoy this delight!!!

5
Bake 10' 180°.
6
For the ice cream mix all the ingredients.
7
Transfer to a rectangular tupperware container and freeze.
8
Cut into 4 parts.
9
Remove from the tupper and place a cookie on each side.
10
Freeze a little longer.
11
Crush some hazelnuts for the chocolate crunch.
12
Melt a few ounces of chocolate with 1 tsp of coconut oil.

Ingredientes
4 raciones
4 raciones

Chocolate 95%.
100 gramos (aprox. 10 onzas)

Oat flakes
100 gramos (aprox. 1 taza)

Vegetable drink
70 gramos (aprox. 2 cucharadas)

Coconut milk
66 gramos (aprox. 6 cucharadas)

Skimmed milk powder
60 gramos (aprox. 4 cucharadas)

Mascarpone cheese
60 gramos (aprox. 4 cucharadas)

Unsalted roasted hazelnuts
30 gramos (aprox. 1 taza)

Natural yogurt
15 gramos (aprox. 1 cucharada)

Medjoul date
10 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones

Chocolate 95%.
100 gramos (aprox. 10 onzas)

Oat flakes
100 gramos (aprox. 1 taza)

Vegetable drink
70 gramos (aprox. 2 cucharadas)

Coconut milk
66 gramos (aprox. 6 cucharadas)

Skimmed milk powder
60 gramos (aprox. 4 cucharadas)

Mascarpone cheese
60 gramos (aprox. 4 cucharadas)

Unsalted roasted hazelnuts
30 gramos (aprox. 1 taza)

Natural yogurt
15 gramos (aprox. 1 cucharada)

Medjoul date
10 gramos (aprox. 1 unidad)
1
Mash hazelnuts, date, oats and hazelnut drink. Add more drink if necessary (very dry).
2
Make the shape of square cookies (you will get 8).
3
Cover the ice cream with hazelnuts and dip into the chocolate, it will solidify instantly!

4
Enjoy this delight!!!

5
Bake 10' 180°.
6
For the ice cream mix all the ingredients.
7
Transfer to a rectangular tupperware container and freeze.
8
Cut into 4 parts.
9
Remove from the tupper and place a cookie on each side.
10
Freeze a little longer.
11
Crush some hazelnuts for the chocolate crunch.
12
Melt a few ounces of chocolate with 1 tsp of coconut oil.

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Ice cream
Desserts
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