Omelette by a Portuguese

Cut the onion and fry it together with fresh parsley and garlic. Set aside and then fry the potatoes in oil. When they are ready, take them out and drain them. In another bowl beat the eggs and add them to the other mixture. Add oregano and salt.

With the fire at minimum heat, pour the mixture into a frying pan and let it curdle a little and brown on one side, depending on how curdled we want it more or less time, and then with the help of a plate we turn it over and do the same. And eat!