12
Garlic arriero
3
(13)
30 min
0 kcal
teresa_rubio
Preparación de la receta
1
Peel the potatoes and chop them and put them in the boiling water.
2
While the potatoes are cooking, also boil the cod in another saucepan for about 5 minutes.
3
When the cod and the potatoes are ready, put them in a bowl and with the help of a fork mix well so that it becomes like a paste. Add also the oil so that the ingredients mix well.
4
Finally add the eggs and the chopped garlic to the mixture. Stir again and ready to serve the tapa.
Ingredients
Steps
Calories
1
Peel the potatoes and chop them and put them in the boiling water.
2
While the potatoes are cooking, also boil the cod in another saucepan for about 5 minutes.
3
When the cod and the potatoes are ready, put them in a bowl and with the help of a fork mix well so that it becomes like a paste. Add also the oil so that the ingredients mix well.
4
Finally add the eggs and the chopped garlic to the mixture. Stir again and ready to serve the tapa.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Fish and seafood
Gluten free
All
Accompaniment
Lactose free
Egg
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